Signature Entrees

All seafood entrees use sea salt and olive oil

   
 

BEFF SHORT RIB
Tender juicy beef short ribs slow cook for 4 hours with vegetables and red wine, served with fried potato and vegetables

 

GRILLED ROASTED DUCK
Boneless crispy duck served with Chinese crispy pancake and red wine citron sauce

 

GRILLED RED SNAPPER WITH BLUE CRAB
Grilled snapper, blue crab and chopped vegetable mixed with soy Miso creamy sauce

 

GRILLED CHILEAN SEA BASS AND SCALLOP
Grilled sea bass and scallops served with Miso creamy sauce

 

STEAMED CHILEAN SEA BASS
Steamed sea bass with black mushroom, cilantro, scallion, ginger and black bean

 

GRILLED WILD SALMON WITH

SHRIMP & SCALLOP
Grilled salmon, scallops and shrimp served with teriyaki sauce

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30

 

 

 

32

 

 

 

30

 

 

 

28

 

GRILLED STRIPED BASS FILLET
Grilled striped bass fillet served with chopped vegetable mixed with homemade sweet rice wine in hot Szechwan sauce

 

LOBSTER TAIL WITH SCALLION
Light fried sauteed Lobster tail with ginger, scallion in white wine crabmeat sauce

 

GRILLED TIGER PRAWNS
Grilled tiger prawns with prosciutto, mushroom, lemon in sundry tomato sauce

 

GRILLED SCALLOPS WITH
CAVIAR SAKE SAUCE

Grilled jumbo sea scallop and caviar in creamy sake sauce with candied walnuts

 

CRISPY PRAWNS WITH
CAVIAR SAKE SAUCE

Crispy jumbo shrimps and caviar in creamy sake sauce with candied walnuts


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36

 

 

 

30

 

 

 

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